{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
薑汁白菜仔
薑汁白菜仔
材料:
調味料:
鹽---半茶匙
做法:
白菜仔用清水浸洗,瀝乾水份備用
薑去皮,切大片,拍扁出味
燒熱滖水,加入薑片,加入白菜仔
下小量鹽調味,白菜煮滾後即可撈起上碟