{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
山楂飲
材料﹕
做法﹕把炒山楂、陳皮及麥芽放入鍋內,加水適量煎煮。最後加入適量的糖調味
功效﹕健脾消滯,理氣寬中。適合脾胃功能差、胃脹、胃口不佳者。因山楂味酸,胃酸過量及胃潰瘍者慎用